Express
One-Pan Creamy Bianco Gnocchi Skillet
with pesto ricotta
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
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24 oz. Par-Cooked Gnocchi
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8 fl. oz. Cream Sauce Base
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4 oz. Shredded Mozzarella
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4 oz. Part-Skim Ricotta Cheese
- 2 oz. Baby Spinach
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1 oz. Shredded Parmesan Cheese
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1 oz. Basil Pesto
- 2 tsp. Mirepoix Broth Concentrate
- 1 tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lPEKzLOK
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Calories540
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Carbohydrates65g
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Net Carbs63g
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Fat22g
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Protein21g
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Sodium1410mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Oven-Safe Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using top round steak, pat dry. Cook until steak reaches desired doneness, or 3-5 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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Add protein to meal as desired.
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1 Prepare the Ingredients
Coarsely chop spinach.
In a mixing bowl, combine pesto and ricotta. Set aside. -
2 Sear the Gnocchi
Place a large oven-safe non-stick pan over medium heat and add 1 Tbsp. olive oil.
Add gnocchi to hot pan. Stir occasionally until tender and golden-brown, 5-7 minutes. -
3 Add the Sauce
Add cream base, mirepoix base, garlic and parsley seasoning, spinach, Parmesan, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir to combine and bring to a simmer.
Once simmering, remove from burner. -
4 Broil Gnocchi and Finish Dish
Evenly top gnocchi with ricotta mixture and mozzarella.
Broil under hot broiler until cheese is melted and golden-brown, 3-5 minutes.Don't text and broil! Keep an eye on oven as cheese may burn easily under broiler.Carefully remove from oven. Pan handle will be hot! Use an oven mitt.Plate dish as pictured on front of card. Bon appétit!
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