Meal Kit
Culinary Collection
One-Pan Chimichurri Salmon
with whipped feta and Greek-style salad
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk
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Under %{max_calories} caloriesUnder 35g carbsPescatarianOver 30g protein
- Keto-Friendly
- Gluten-Smart
Chef
Jimmy Shay
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 1 Cucumber
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12 oz. Salmon Fillets
- 1 Romaine Heart
- 1 Roma Tomato
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1½ oz. Greek Feta Dressing
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1 oz. Creme Fraiche
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1 oz. Crumbled Feta Cheese
- 1 oz. Pitted Kalamata Olives
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOpvjePr
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Calories600
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Carbohydrates13g
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Net Carbs8g
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Fat43g
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Protein41g
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Sodium1600mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using yellowtail, pat dry. Add yellowtail, skin-side up first, and cook until fish reaches a minimum internal temperature, 3-4 minutes per side. Fish thickness can vary; if you receive a thinner filet, we recommend checking for doneness sooner.
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1 Prepare the Ingredients
Hold romaine heart at root end and chop coarsely.
Core tomato and cut into six wedges.Trim cucumber and cut into 1/2" dice.Halve olives.Pat salmon dry and season flesh side with chimichurri seasoning, 1/4 tsp. salt, and a pinch of pepper. -
2 Cook the Salmon
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add salmon, skin-side up, to hot pan and sear until golden-brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side.Remove from burner.While salmon cooks, continue recipe. -
3 Make the Whipped Feta
In a mixing bowl, combine crème fraîche, half the cheese (reserve remaining for salad), and a pinch of salt and pepper. Vigorously stir to combine. Set aside.
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4 Assemble the Salad
In another mixing bowl, add romaine, cucumbers, tomatoes, olives, dressing, and remaining cheese. Toss until combined and coated. Set aside.
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5 Finish the Dish
Plate dish as pictured on front of card, topping salad with salmon and garnishing salmon with whipped feta. Bon appétit!
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