Family Meal Kit

One-Pan Chicken Thigh Enchilada Tacos

with garlic rice

Prep & Cook Time: 20-30 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Over 30g protein

Make taco Tuesday any day of the week with Home Chef's new taco kits, full of the delicious fixings we all know and love. This kit has the same fresh ingredients and easy prep you're used to, with enough tacos made for the entire family, Wednesday's child included.

In Your Box (serves 4)

  • 20 oz. Diced Chicken Thighs
  • 16 oz. Cooked White Rice
  • 8 oz. Black Beans
  • Info
    8 Small Flour Tortillas
  • 4 fl. oz. Enchilada Sauce
  • Info
    3 oz. Chipotle Crema
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 4 Green Onions
  • 1 Tbsp. Taco Seasoning
  • 1½ tsp. Garlic and Parsley Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    620
  • Carbohydrates
    65g
  • Net Carbs
    60g
  • Fat
    21g
  • Protein
    41g
  • Sodium
    1380mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Microwave-Safe Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes. 

  • If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.

  1. 1

    Prepare the Ingredients

    Drain beans.

    Trim and thinly slice green onions.

    Pat chicken thighs dry. Don't worry about trimming. Excess fat will render while cooking and add flavor.

  2. 2

    Cook the Filling

    Place a large non-stick pan over medium heat and add 2 tsp. olive oil.

    Add chicken and taco seasoning to hot pan and stir occasionally until chicken is lightly browned and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.

    Add beans and enchilada sauce and stir occasionally until heated through and slightly thickened, 1-2 minutes.

    Remove from burner.

    While filling cooks, continue recipe.

  3. 3

    Heat the Rice

    Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Place rice, garlic and parsley seasoning, and 1/4 tsp. salt in a microwave-safe bowl. Microwave uncovered until heated through, 3-4 minutes.

    Carefully remove from microwave. Stir in half the green onions (reserve remaining for garnish) and a pinch of salt and pepper. Rest, 2 minutes.

    Fluff rice with a fork.

  4. 4

    Heat Tortillas and Finish Dish

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    If tortillas come folded, keep folded.

    Carefully remove from microwave.

    Plate dish as pictured on front of card, filling tortillas with filling, cheese, chipotle crema, and remaining green onions. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.