Family Meal Kit
One-Pan Cheesy Arroz con Pollo
with sour cream, crispy tortillas, and diced chicken
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} calories
Chef
Maija Barnes
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 20 oz. Diced Boneless Skinless Chicken Breasts
- 16 oz. Cooked White Rice
- 8 oz. Fire Roasted Diced Tomatoes
- 1 Green Bell Pepper
- 4 fl. oz. Enchilada Sauce
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2 oz. Shredded Cheddar Cheese
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2 oz. Sour Cream
- 1 oz. Tortilla Strips
- 2 Green Onions
- 3 tsp. Adobo Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZokGq9
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Calories470
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Carbohydrates42g
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Net Carbs38g
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Fat15g
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Protein38g
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Sodium1630mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Remove stem, seeds, ribs, and cut bell pepper into 1/2" dice.
Trim and thinly slice green onions on an angle, keeping white and green portions separate. -
2 Cook the Chicken
Pat chicken dry and season all over with 1/4 tsp. salt and a pinch of pepper.
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add white portions of green onions, bell peppers, and chicken to hot pan and stir occasionally until chicken reaches a minimum internal temperature of 165 degrees, 6-8 minutes. -
3 Add the Sauce and Rice
Add tomatoes, enchilada sauce, and adobo seasoning to hot pan and bring to a simmer.
Once simmering, add rice and stir to combine. Reduce heat to medium.Cover and stir occasionally until rice is heated through, 3-4 minutes. -
4 Add the Cheese
Top rice with an even layer of cheese. Cover and let melt, 1-2 minutes.
Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping rice with sour cream, green portions of green onions, and tortilla strips. Bon appétit!
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