Family Meal Kit
One-Pan Beef Gyro Rice Bowl
with feta and tzatziki
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Ground Beef
- 16 oz. Cooked White Rice
- 2 Roma Tomato
- 1 Green Bell Pepper
- 1 Onion
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4 oz. Tzatziki Cup
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1 oz. Tomato Feta Butter
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1 oz. Crumbled Feta Cheese
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1 oz. Pita Chips
- 2 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPoQ10Og
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Calories520
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Carbohydrates44g
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Net Carbs39g
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Fat24g
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Protein29g
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Sodium1080mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Core tomatoes and cut into 1/2" dice.
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" slices.Halve and peel onion. Slice halves into thin strips. -
2 Cook the Beef and Vegetables
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add bell peppers, onions, and a pinch of salt to hot pan. Cook undisturbed, 2 minutes.Add ground beef. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Remove from burner. -
3 Add the Sauce
Carefully drain excess liquid from pan.
Stir in chimichurri seasoning, 1/2 tsp. salt, 1/4 tsp. pepper, and softened tomato feta sauce until combined. -
4 Heat the Rice
Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Place rice in a microwave-safe bowl. Cover with a damp paper towel.
Microwave covered until heated through, 3-4 minutes.Carefully remove from microwave. Rest, 2 minutes.Add 1/4 tsp. salt and fluff rice with a fork. -
5 Finish the Dish
Coarsely crush pita chips in shipping bag.
Plate dish as pictured on front of card, topping rice with beef and vegetables and garnishing with tomatoes, cheese, tzatziki, and crushed pita chips. Bon appétit!
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