Family Meal Kit
One-Pan Beef Enchilada Skillet
with cheddar-jack and green onions
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Ryan Pugh
Who’s excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it’s all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Ground Beef
- 10 fl. oz. Enchilada Sauce
- 8 oz. Black Beans
- 5 oz. Corn Kernels
- 4 oz. Small Corn Tortillas
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3 oz. Sour Cream
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2 oz. Shredded Cheddar-Jack Cheese
- 2 Green Onions
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½ oz. Flour
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oPNejR3X
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Calories550
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Carbohydrates43g
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Net Carbs37g
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Fat27g
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Protein33g
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Sodium1310mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Large Oven-Safe Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Halve tortillas, then cut into small triangles.
Drain black beans.Trim and thinly slice green onions on an angle, keeping white and green portions separate. -
2 Cook the Ground Beef
Place a large oven-safe non-stick pan over medium-high heat.
Add ground beef, white portions of green onions, and a pinch of salt to hot, dry pan.Break up beef until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Drain excess fat from pan, if desired. -
3 Add the Sauce
Add flour to hot pan and stir until no dry flour remains.
Stir in 1/3 cup water, enchilada sauce, corn, taco seasoning, 1/2 tsp. salt, and a pinch of pepper. Bring to a simmer.Once simmering, stir often until combined and slightly thickened, 1-2 minutes. -
4 Bake the Skillet
Stir tortilla triangles and black beans into hot pan.
Spread into an even layer and top evenly with cheese.Transfer pan to hot oven and bake until heated through and cheese has melted, 7-9 minutes.Carefully remove from oven. Pan handle will be hot! Use an oven mitt. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with green portions of green onions and sour cream. Bon appétit!
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