Express
One-Pan Beef Cheeseburger-Style Salad
with bacon
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Keto-Friendly
- Gluten-Smart
Chef
Maija Barnes
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Ground Beef
- 1 Romaine Heart
- 1 Roma Tomato
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1½ oz. Thousand Island Dressing
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1 oz. Shredded Cheddar Cheese
- 1 oz. Bacon Bits
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1 tsp. Buttermilk-Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yP5eo1P8
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Calories560
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Carbohydrates9g
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Net Carbs7g
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Fat42g
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Protein36g
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Sodium1360mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Cook the Ground Beef
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add ground beef, buttermilk-dill seasoning, and a pinch of salt to hot pan.Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Remove from burner. Transfer ground beef to a plate.While ground beef cooks, continue recipe. -
2 Prepare the Ingredients
Hold romaine heart at root end and coarsely chop.
Core tomato and cut into 1/2" dice. -
3 Crisp Bacon, Make Dressing, and Assemble Salad
Line a microwave-safe plate with a paper towel. Evenly spread bacon on towel-lined plate. Microwave until crisp, 1-2 minutes.
Carefully remove from microwave.In a mixing bowl, combine dressing, 1 Tbsp. water, and 1/4 tsp. salt.Add tomatoes, romaine, and a pinch of salt and pepper to bowl with dressing and toss until fully coated. -
4 Finish the Dish
Plate dish as pictured on front of card, topping dressed salad with ground beef, cheese, and crisped bacon. Bon appétit!
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