Family Meal Kit
One-Pan Beef, Bean, and Poblano Tacos
with chipotle crema
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Ground Beef
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12 Small Flour Tortillas
- 8 oz. Fire Roasted Salsa
- 2 Poblano Peppers
- 1 Onion
- 4 oz. Black Beans
- 1 Lime
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2 oz. Chipotle Crema
- 1 Tbsp. Taco Seasoning
- ½ tsp. Fiesta Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 732zw23J
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Calories570
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Carbohydrates53g
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Net Carbs48g
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Fat27g
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Protein29g
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Sodium1380mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Drain beans.
Cut lime into wedges.Halve and peel onion. Cut halves into 1/4" slices.Halve poblano peppers lengthwise, seed, and cut into 1/4” strips. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping. -
2 Cook the Vegetables
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add onions, poblanos (to taste), and a pinch of salt to hot pan. Stir occasionally until tender and lightly browned, 6-8 minutes.Stir in half the taco seasoning (reserve remaining for ground beef) and 1 Tbsp. water until combined.Transfer vegetables to a plate and tent with foil. Keep pan over medium heat. -
3 Cook the Ground Beef
Add ground beef to hot pan used to cook vegetables. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Carefully drain excess grease from pan, if desired. Stir in remaining taco seasoning, fiesta seasoning, salsa (to taste), beans, 1/4 tsp. salt, and a pinch of pepper until heated through, 3-5 minutes.Remove from burner.While beef mixture cooks, continue recipe. -
4 Heat the Tortillas
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
If tortillas come folded, keep folded.Carefully remove from microwave.Alternatively, place a medium non-stick pan over medium-high heat. Add tortillas, one at a time, to hot, dry pan. Heat undisturbed, 30-45 seconds per side. Remove from pan. -
5 Finish the Dish
Plate dish as pictured on front of card, filling tortillas with ground beef mixture, vegetables, and chipotle crema. Squeeze lime wedges over tacos to taste. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
