Family Meal Kit
One-Pan Baja Shrimp Tacos
with mango-lime slaw
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
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16 oz. Shrimp
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12 Small Flour Tortillas
- 8 oz. Slaw Mix
- 5 oz. Frozen Mangoes
- 4 oz. Pico de Gallo Guacamole
- 1 Lime
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1 oz. Cotija Cheese
- 2 Green Onions
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLRXLP8
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Calories430
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Carbohydrates52g
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Net Carbs47g
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Fat14g
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Protein24g
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Sodium1750mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Prepare the Ingredients
Coarsely chop mangoes. If mangoes are frozen, rinse under cold water until thawed.
Halve lime and juice.Trim and thinly slice green onions.Pat shrimp dry. -
2 Cook the Shrimp
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add shrimp, taco seasoning, and a pinch of salt to hot pan. Stir occasionally until shrimp are pink and reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.Remove from burner.While shrimp cook, continue recipe. -
3 Make the Slaw
In a mixing bowl, combine mangoes, slaw mix, 1 Tbsp. lime juice, green onions, 1/4 tsp. salt, and a pinch of pepper. Set aside.
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4 Heat the Tortillas
Wrap tortillas in a damp paper towel. If tortillas come folded, keep folded.
Microwave until warm, 30-60 seconds. Carefully remove from microwave. -
5 Finish the Dish
Plate dish as pictured on front of card, filling tortillas with shrimp, slaw, guacamole, and cheese. Bon appétit!
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