Oven-Ready
Mustard Pretzel-Crusted Chicken
with garlic and herb white cheddar mashed potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Soy
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Under %{max_calories} caloriesOver 30g protein
Chef
Sarah Thomsen
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
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10 oz. Mashed Potatoes
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1 fl. oz. Brewpub Style Mustard
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1 oz. Shredded White Cheddar Cheese
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1 oz. Pretzels
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¾ oz. Roasted Garlic & Herb Butter
- ¼ oz. Parsley
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 9Oz2E5O5
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Calories610
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Carbohydrates41g
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Net Carbs37g
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Fat31g
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Protein43g
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Sodium1420mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Mashed Potatoes
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Place mashed potatoes and cheese in provided tray. Stir vigorously to combine. Bake uncovered in hot oven until hot, 5-7 minutes.While potatoes bake, continue recipe. -
2 Add the Chicken
Finely crush pretzels in shipping bag.
Pat chicken dry.After 5-7 minutes, carefully remove tray from oven and vigorously stir potatoes to combine. Push potatoes to one side of tray and top with butter. Tray will be hot! Use a utensil. Butter will melt as meal bakes.Place chicken in now-empty side of tray. Evenly top with 2 tsp. mustard (reserve remaining for garnish), then crushed pretzels, pressing gently to adhere. Top with 1 tsp. olive oil. -
3 Bake the Meal
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
While meal bakes, stem and tear parsley.Carefully remove from oven. Vigorously stir mashed potatoes to combine.To serve, top chicken with remaining mustard (using clean utensil) and garnish potatoes with parsley. Bon appétit!
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