Oven-Ready
Mustard-Pretzel Chicken
with garlic mashed potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Soy
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Under %{max_calories} caloriesOver 30g protein
Chef
Sarah Thomsen
Meet your new dinnertime shortcut! Home Chef’s 5-Ingredient Meals simplify prep and have super-easy recipe steps. Enjoy 5-star flavors when you cook with just 5 fresh, pre-portioned ingredients!
In Your Box (serves 2)
- 10 oz. Boneless Skinless Chicken Cutlet
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10 oz. Mashed Potatoes
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1 fl. oz. Brewpub Style Mustard
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1 oz. Pretzels
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¾ oz. Roasted Garlic & Herb Butter
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oqlaVROk
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Calories520
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Carbohydrates40g
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Net Carbs36g
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Fat25g
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Protein34g
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Sodium1250mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Mashed Potatoes
Place mashed potatoes in provided tray. Vigorously stir to combine and spread into an even layer.
Bake uncovered in hot oven until heated through, 5-7 minutes.While potatoes bake, continue recipe. -
2 Add the Chicken
Finely crush pretzels in shipping bag.
Pat chicken dry.After 5-7 minutes, carefully remove tray from oven and vigorously stir potatoes to combine. Push potatoes to one side of tray and top with butter. Tray will be hot! Use a utensil.Place chicken in now-empty side of tray. Top evenly with 2 tsp. mustard (reserve remaining for garnish). Top with crushed pretzels, pressing gently to adhere. Drizzle with 1 tsp. olive oil. -
3 Bake the Meal
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven. Stir mashed potatoes to combine.To serve, top chicken with remaining mustard (using a clean utensil). Bon appétit!
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