Meal Kit
Mushroom Piccata Pasta
with lemon and capers
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Wheat
-
Under %{max_calories} caloriesVegetarian
Delish.com, a destination for recipes, cooking shortcuts, videos, and food news for cooks and food lovers alike, offers simple, delicious meal ideas for busy lifestyles!
In Your Box (serves 2)
- 8 oz. Cremini Mushrooms
-
5 oz. Fettuccine Pasta
- 1 Lemon
-
2 oz. Beurre Blanc Butter
- ½ oz. Capers
- ¼ oz. Parsley
- 2 Garlic Cloves
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) MOxQRE3r
-
Calories440
-
Carbohydrates64g
-
Net Carbs59g
-
Fat16g
-
Protein14g
-
Sodium890mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 10-12 minutes.
Remove from burner. Reserve 1/2 cup pasta cooking water. Drain pasta in a colander. Set aside.While pasta cooks, continue recipe. -
2 Prepare the Ingredients
Halve lemon and juice.
Stem parsley and coarsely chop.Thinly slice mushrooms.Coarsely chop capers.Mince garlic. -
3 Cook the Mushrooms
Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil.
Add mushrooms to hot pan in an even layer and cook undisturbed until deep golden-brown on one side, 4-5 minutes.Stir occasionally until golden-brown all over, 2-3 minutes.Add garlic, 1/4 tsp. salt, and a pinch of pepper. Stir until fragrant, 1-2 minutes. -
4 Make the Sauce
Reduce heat to low. Add butter, capers, half the parsley (reserve remaining for garnish), half the red pepper flakes (to taste; reserve remaining for garnish), 2 tsp. lemon juice, and a pinch of salt and pepper to hot pan. Stir until melted and combined.
-
5 Add Pasta and Finish Dish
Add pasta, a pinch of salt, and 1/4 cup reserved pasta cooking water to hot pan. Gently toss until coated and heated through, 30-60 seconds.
If sauce is too thick, add additional reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner.Plate dish as pictured on front of card, topping pasta with remaining parsley and remaining red pepper flakes (to taste). Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
