Meal Kit
Mozzarella Turkey Meatloaf and Tomato Jam
with garlic cauliflower
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Nigel Palmer
You may think the combination of tomato and mozzarella is strictly in the realm of pizza, but this meal will make you think twice about your assumptions. The mozzarella in the loaf makes it richer, tender, and, well, cheesy. And the tomato jam on top provides the perfect acidic, sweet touch. Pizza-shmezza… the loaf is where the cheese and tomato are at.
In Your Box (serves 2)
- 12 oz. Cauliflower Florets
- 12 oz. Ground Turkey
- 1 Roma Tomato
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2 oz. Shredded Mozzarella
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¼ cup Italian Panko Blend
- ½ fl. oz. Honey
- ¼ oz. Sherry Vinegar
- 1 tsp. Tomato Paste
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Vqm1L5q7
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Calories510
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Carbohydrates22g
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Net Carbs17g
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Fat28g
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Protein43g
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Sodium1600mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Small Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground pork, follow same instructions as turkey in Step 1, roasting in hot oven until pork reaches minimum internal temperature, 20-25 minutes.
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If using ground beef, follow same instructions as turkey in Step 1, roasting in hot oven until beef reaches minimum internal temperature, 20-25 minutes.
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1 Make and Bake the Meatloaves
In a mixing bowl, combine turkey, panko, cheese, 1/4 tsp. salt, and a pinch of pepper. Form mixture into two evenly-sized oval-shaped meatloaves.
Place meatloaves on prepared baking sheet. Bake in hot oven until meatloaves reach a minimum internal temperature of 165 degrees, 20-25 minutes.While meatloaves bake, prepare ingredients. -
2 Prepare the Ingredients
Cut cauliflower florets into 1” pieces.
Core tomato and cut into 1/4" dice. -
3 Cook the Cauliflower
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add cauliflower, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until browned, 3-5 minutes.
Stir in 2 Tbsp. water and garlic salt. Cover, and cook until cauliflower is tender, 6-8 minutes.Remove from burner. -
4 Make the Tomato Jam
Place a small non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add tomato to hot pan and stir occasionally until slightly softened, 3-4 minutes.Stir in honey, tomato paste, half the sherry vinegar, 1 Tbsp. water, and a pinch of salt. Bring to a boil.Once boiling, remove from burner. Taste, and stir in remaining sherry vinegar if desired. -
5 Finish the Dish
Plate dish as pictured on front of card, topping meatloaf with tomato jam. Bon appétit!
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