Family Meal Kit
Mozzarella Turkey Burger
with Parmesan potato wedges
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
Tacos are terrific, bratwursts are beautiful, but all the handheld glories in the world can't hold a candle to the mighty, meaty, magnificent hamburger, the glory of fast food chains from shining sea to shining sea and around the globe. There's something about the patty, the bun, the toppings… we crave it, you crave it, and now, with our new burger kits, you'll be able to indulge weekly if you so desire. New combinations, old favorites… we'll bring them all to you, with the same fresh ingredients and easy instructions you've come to know from Home Chef.
In Your Box (serves 4)
- 4 Russet Potatoes
- 16 oz. Ground Turkey
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4 Brioche Buns
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2 oz. Shredded Parmesan Cheese
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2 oz. Shredded Mozzarella
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1.68 oz. Mayonnaise
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1 oz. Red Pepper Pesto
- 1 oz. Baby Arugula
- 2 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqnQlVPW
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Calories850
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Carbohydrates83g
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Net Carbs79g
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Fat39g
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Protein42g
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Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef,cook until patties reach minimum internal temperature, 4-6 minutes per side.
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1 Roast the Potatoes
Cut potatoes into 1/2" wedges.
Place potato wedges on prepared baking sheet and toss with 4 tsp. olive oil, half the seasoned salt (reserve remaining for patties), and 1/4 tsp. pepper. Spread into a single layer.Roast in hot oven until golden-brown and tender, 35-40 minutes, gently flipping and topping with Parmesan halfway through.While potatoes roast, continue recipe. -
2 Form the Patties
In a mixing bowl, combine ground turkey, remaining seasoned salt, 1/4 tsp. pepper, and mozzarella. Form mixture into four equally-sized patties, about 5" in diameter.
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3 Start the Patties
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add patties to hot pan and cook until patties reach a minimum internal temperature of 165 degrees, 6-8 minutes per side.Remove from burner. Transfer patties to a plate. Wipe pan clean and reserve. -
4 Toast Buns, Make Sauce, and Finish Dish
Return pan used to cook patties to medium-high heat.
Working in batches if necessary, add buns, cut-side down, to hot, dry pan. Toast until lightly browned, 2-3 minutes.Remove from burner.In another mixing bowl, combine mayonnaise and pesto. Set aside.Plate dish as pictured on front of card, spreading pesto-mayonnaise on bottom bun and topping with patty, arugula, and top bun. Bon appétit!
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