Oven-Ready
Mozzarella-Crusted Basil Pesto Chicken
with balsamic-Parmesan Brussels sprouts
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Gluten-Smart
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 12 oz. Brussels Sprouts
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2 oz. Shredded Mozzarella
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1 oz. Basil Pesto
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1 oz. Shredded Parmesan Cheese
- ½ fl. oz. Balsamic Glaze
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bP85Yoqz
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Calories510
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Carbohydrates24g
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Net Carbs17g
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Fat23g
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Protein53g
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Sodium1640mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Brussels Sprouts
In provided tray, combine Brussels sprouts, 2 tsp. olive oil, garlic pepper, and 1/4 tsp. salt. Spread into a single layer, cut-side down.
Bake uncovered in hot oven until bright green, 12-15 minutes.Carefully remove tray from oven and push Brussels sprouts to one side of tray. -
2 Add the Chicken
Pat chicken breasts dry, and season both sides with 1/4 tsp. salt and a pinch of pepper.
Transfer to empty side of tray. Evenly top with pesto, then mozzarella. Tray will be hot! Use a utensil. -
3 Bake the Meal
Bake uncovered in hot oven until Brussels sprouts are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven.To serve, top Brussels sprouts with balsamic glaze and garnish with Parmesan. Bon appétit!
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