Express
Premium
Mozzarella Bruschetta Chicken
with pesto Parmesan green beans
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Maija Barnes
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In Your Box (serves 2)
- 12 oz. Green Beans
- 12 oz. Boneless Skinless Chicken Breasts
- 4 oz. Fire Roasted Diced Tomatoes
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1½ oz. Mozzarella Cheese Slices
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1 oz. Italian Panko Breadcrumbs
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1 oz. Basil Pesto
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½ oz. Shredded Parmesan Cheese
- 1 tsp. Chimichurri Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lObQBoqV
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Calories540
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Carbohydrates30g
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Net Carbs23g
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Fat25g
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Protein49g
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Sodium1410mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Mixing Bowl
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Green Beans
Trim green beans, if necessary.
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add green beans to hot pan and stir occasionally, 1 minute.Add 1/4 cup water, cover, and cook until tender, 6-8 minutes.Uncover and add pesto and half the garlic salt (reserve remaining for chicken).Remove from burner.While green beans cook, continue recipe. -
2 Make the Bruschetta
In a mixing bowl, combine tomatoes and chimichurri seasoning. Set aside.
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3 Prepare the Chicken
Pat chicken dry and season both sides with remaining garlic salt and a pinch of pepper.
Cover chicken with plastic wrap and use a heavy object to pound to an even 1/4" thickness. Gallon bags make clean up easier and are made of thicker plastic. If you don’t have a disposable bag, use plastic wrap.Spread panko onto a plate in an even layer. Place chicken onto panko and flip until coated on both sides, pressing firmly to adhere. -
4 Cook Chicken and Finish Dish
Place another large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add chicken to hot pan and cook undisturbed until browned on one side, 2-3 minutes.
Reduce heat to medium. Flip chicken and top with mozzarella. Cook until cheese melts and chicken reaches a minimum internal temperature of 165 degrees, 3-5 minutes.Remove from burner.Plate dish as pictured on front of card, topping chicken with bruschetta and garnishing green beans with Parmesan. Bon appétit!
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