Express
Moroccan-Style Chicken Wrap
with banana peppers and almonds
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Tree Nuts (Almonds), Milk, Eggs, Wheat, Sesame
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Over 30g protein
Chef
Jimmy Shay
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Diced Chicken Thighs
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2 Naan Flatbreads
- 1 Roma Tomato
- 1 Persian Cucumber
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2 oz. Hummus
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1 oz. Red Pepper Pesto
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½ oz. Roasted Sliced Almonds
- ½ oz. Sliced Banana Peppers
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1 tsp. Za'atar Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) WPedrE3k
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Calories720
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Carbohydrates73g
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Net Carbs67g
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Fat29g
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Protein46g
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Sodium1610mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. diced chicken thighs, follow same instructions as 10 oz., working in batches if necessary.
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If using Impossible burger, break up until protein reaches minimum internal temperature, 4-6 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Trim cucumber and thinly slice into rounds.
Core tomato and cut into 1/4" rounds.Pat chicken dry and season all over with za'atar seasoning, 1/4 tsp. salt, and a pinch of pepper. Don't worry about trimming. Excess fat will render while cooking and add flavor.In a mixing bowl, combine hummus and pesto. Set aside. -
2 Cook the Chicken
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add chicken to hot pan and stir occasionally until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Remove from burner. -
3 Broil the Flatbreads
Place flatbreads on prepared baking sheet.
Broil under hot broiler until flatbreads are browned and warmed through, 2-3 minutes.Don't text and broil! Keep an eye on oven as flatbreads may burn easily under broiler.Carefully remove from broiler. -
4 Assemble Wraps and Finish Dish
Plate dish as pictured on front of card, topping flatbread evenly with hummus-pesto mixture, chicken, cucumbers, tomatoes, banana peppers (to taste), then almonds. Bon appétit!
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