Sides
Miso Honey-Glazed Carrots
with pecans
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts (Pecans), Milk, Soy
Chef
Maija Barnes
These super yummy sides give you the full restaurant experience right at home. Made with fresh ingredients and the same easy prep of our scrumptious dinners, after you try our sides you’ll be giving compliments to your dinnertime complements!
In Your Box (serves 4)
- 24 oz. Carrot
- 2 fl. oz. Honey
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2 oz. Roasted Pecan Pieces
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1⅕ oz. Butter
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2 Tbsp. White Miso Paste
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLW6Aq8
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Calories310
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Carbohydrates31g
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Net Carbs25g
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Fat21g
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Protein4g
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Sodium950mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Carrots
Peel, trim, and cut carrot into 1/2” slices on an angle. If carrot is larger than 1" in diameter, halve before slicing.
Place carrots on prepared baking sheet and toss with 2 tsp. olive oil and 1/4 tsp. salt. Spread into a single layer.Roast in hot oven until fork-tender, 16-20 minutes.While carrots roast, continue recipe. -
2 Make the Glaze
Coarsely chop pecans.
Place a large non-stick pan over medium heat. Add miso paste, 2 Tbsp. water, and honey to hot pan. Bring to a simmer.Once simmering, stir occasionally until glaze thickens, 2-3 minutes. Remove from burner. Stir in butter until melted. -
3 Glaze Carrots and Finish Dish
Add carrots to hot pan with glaze and stir until coated and combined.
To serve, top carrots with pecans. Bon appétit!
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