Preheat the oven to 375F degrees for the baking of the meatloaf. Peel the yam and chop into 1-inch pieces. Roughly chop the parsley. Dice the bell peppers and yellow onion into a small dice. Only add the amount of vegetables you would like in your meatloaf. Reserve a small amount of parsley for garnish.

Place the ground turkey, chopped bell peppers, onion, parsley, parmesan cheese, seasoning blend, and a pinch of salt and pepper into a mixing bowl. Mix together with hands or mash together with a spatula until fully incorporated. Place ¼ Tsp. of olive oil in each meatloaf pan and use a paper towel to coat the sides and bottom of the pans so the meatloaf doesn’t stick. Place on a baking sheet and bake in the oven for 20-25 minutes, or until firm and beginning to brown.

While the meatloaf is baking, cook the yams. Place the yams in a pot and cover with cold water. Bring the yams to a boil over high heat and cook for 7-10 minutes, or until the yams are soft and fork-tender. Drain the yams in a colander and place back in the cooking pot. Add the brown sugar, butter, heavy cream, and salt and pepper to taste. Mash ingredients together until creamy. Cover and reserve for plating.

Place the whipped yams in the center of the plate. Lay the meatloaf against the yams. Garnish with remaining parsley.