Meal Kit

Family

Minecraft Mushroom Fields Beef Burger

with truffle potato and carrot “torch” fries

Prep & Cook Time: 40-50 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Over 30g protein

Level up your dinner game with the Minecraft-inspired Mushroom Fields Beef Burger with truffle potato and carrot “torch” fries! Let us fill your inventory so you can make filling your hunger bar so much easier with this simple, tasty recipe.

In Your Box (serves 4)

  • 16 oz. Ground Beef
  • 2 Russet Potatoes
  • Info
    4 Brioche Buns
  • 12 oz. Carrot
  • 6 oz. Sliced Cremini Mushrooms
  • Info
    3 oz. Shredded White Cheddar Cheese
  • Info
    2 oz. Cream Cheese
  • 1 tsp. Truffle Salt
  • 1 tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    770
  • Carbohydrates
    74g
  • Net Carbs
    68g
  • Fat
    36g
  • Protein
    39g
  • Sodium
    1770mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan
  • 1 Plate
  • 1 Peeler

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast the Fries

    Peel, trim, and cut carrot into 1/4"-thick fries.

    Cut potatoes into 1/4"-thick fries. Pat dry.

    Place carrots and potatoes on prepared baking sheet and spray with cooking spray. Top evenly with truffle salt and a pinch of salt and pepper. Spread into a single layer.

    Roast in hot oven until golden-brown and tender, 30-35 minutes, tossing once halfway through.

    While fries roast, continue recipe.

  2. 2

    Cook the Patties

    Form ground beef, half the garlic salt (reserve remaining for topping), and a pinch of salt and pepper into four equally-sized patties.

    Place a large non-stick pan over medium-high heat and spray with cooking spray.

    Add patties to hot pan. Cook until lightly charred and patties reach a minimum internal temperature of 160 degrees, 3-5 minutes per side, topping with cheese and covering pan after flipping.

    Remove from burner. Transfer patties to a plate and tent with foil. Wipe pan clean and reserve.

  3. 3

    Make the Topping

    Return pan used to cook patties to medium heat and add 2 tsp. olive oil.

    Add mushrooms and remaining garlic salt to hot pan. Stir often until lightly browned, 3-5 minutes.

    Stir in cream cheese and 1/4 cup water. Bring to a simmer.

    Once simmering, remove from burner. If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.

    Remove from burner.

  4. 4

    Toast Buns and Finish Dish

    Place buns directly on oven rack in hot oven, cut-sides down.

    Toast until lightly browned, 3-4 minutes.

    Carefully remove from oven.

    Plate dish as pictured on front of card, topping bottom bun with patty, topping, and top bun. Bon appétit!

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