Express
Middle Eastern-Inspired Beef Rice Bowl
with tzatziki slaw and hummus
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Sesame
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Under %{max_calories} calories
Chef
Laura Alpern
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 16 oz. Ground Beef
- 16 oz. Cooked White Rice
- 6 oz. Mixed Diced Peppers
- 4 oz. Fire Roasted Diced Tomatoes
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4 oz. Hummus
- 4 oz. Slaw Mix
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2 oz. Tzatziki Cup
- 1 Tbsp. Chile and Cumin Rub
- 1 tsp. Portuguese Piri Piri Blend
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Zqw7MoqG
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Calories530
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Carbohydrates41g
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Net Carbs37g
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Fat27g
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Protein29g
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Sodium1320mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 2 Mixing Bowls
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
In a mixing bowl, combine slaw mix and tzatziki. Set aside.
In another mixing bowl, combine hummus, a pinch of salt, and 1 Tbsp. water. Set aside. -
2 Cook the Ground Beef and Peppers
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add peppers and a pinch of salt to hot pan. Stir occasionally until slightly tender, 2-3 minutes.Add ground beef and break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Drain any excess liquid from pan. Pan will be hot! Use caution. -
3 Add the Tomatoes
Add tomatoes, chile and cumin rub, and onion salt to hot pan. Stir often until combined and peppers are tender, 2-3 minutes.
Remove from burner.While mixture cooks, continue recipe. -
4 Heat Rice and Finish Dish
Carefully massage rice in bag to break up any clumps. Remove rice from packaging.
Combine rice, 1 tsp. olive oil, and piri piri seasoning (to taste) in a microwave-safe bowl.Microwave uncovered until heated through, 3-4 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork.Plate dish as pictured on front of card, topping rice with beef mixture, slaw, and hummus. Bon appétit!
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