Oven-Ready
Mexican-Style Turkey Meatballs and Spicy Crema with Citrus Slaw
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 8 oz. Slaw Mix
- 2 fl. oz. Citrus Dijon Vinaigrette
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- ¼ oz. Cilantro
- 1 tsp. Chopped Garlic
- 2 tsp. Smoked Paprika
- ¼ fl. oz. Hot Sauce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPaV4Aqv
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Calories580
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Carbohydrates21g
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Net Carbs18g
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Fat38g
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Protein38g
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Sodium1320mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Make the Meatballs
Preheat oven to 425 degrees. Spray provided tray with cooking spray.
Combine ground turkey, garlic, seasoning blend, panko, chipotle aioli, 1/2 tsp. salt, and a pinch of pepper in provided tray. Mix thoroughly, then form into eight evenly-sized meatballs.Space evenly in tray and top with 1 tsp. olive oil. -
Bake Meatballs and Make Slaw
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 22-25 minutes.
While meatballs cook, combine slaw mix, vinaigrette, and a pinch of salt and pepper in a mixing bowl. -
Finish the Dish
Stem cilantro, reserving leaves whole.
In another mixing bowl, combine sour cream, hot sauce (to taste), and a pinch of salt and pepper.Carefully remove tray from oven. Top meatballs with sour cream-hot sauce mixture and cilantro leaves. Bon appétit!
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