Oven-Ready
Mexican-Style Cheesy Ground Pork Penne
with sweet corn and sour cream
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Tom Scodari
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
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16 oz. Cooked Penne Pasta
- 16 oz. Ground Pork
- 10 oz. Corn Kernels
- 6 fl. oz. Enchilada Sauce
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4 oz. Shredded Nacho/Taco Cheese Blend
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2 oz. Sour Cream
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2 oz. Cream Cheese
- 1 oz. Tortilla Strips
- 4 tsp. Fiesta Seasoning
- 2 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdJY2PG
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Calories760
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Carbohydrates64g
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Net Carbs59g
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Fat41g
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Protein38g
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Sodium1570mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Pork and Corn
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Divide ground pork, corn, and fiesta seasoning evenly between provided trays. Top each tray with 2 tsp. olive oil.Bake uncovered in hot oven until no pink remains on pork and pork reaches a minimum internal temperature of 160 degrees, 16-18 minutes. -
2 Add the Pasta and Sauce
Carefully remove both trays from oven. Drain any excess liquid from trays. Break pork into smaller pieces. Trays will be hot! Use a utensil.
Divide pasta, enchilada sauce, cream cheese, garlic salt, and half the shredded cheese (reserve remaining for topping) evenly between trays. Stir until completely combined. Top evenly with remaining shredded cheese. -
3 Bake the Meal
Bake uncovered in hot oven until cheese is melted and golden-brown, 20-25 minutes.
While trays bake, coarsely crush tortilla strips in shipping bag.Carefully remove trays from oven.To serve, garnish with crushed tortilla strips and sour cream. Bon appétit!
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