Sides
Mexican Street Corn
flame-roasted corn tossed in a tangy Mexican crema and sprinkled with cotija cheese
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk
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Vegetarian
In Your Box (serves 2)
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7 oz. Mexican Street Corn
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOM0wnqX
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Calories130
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Carbohydrates21g
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Net Carbs19g
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Fat5g
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Protein5g
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Sodium180mg
Recipe Steps
You Will Need
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Stovetop Instructions
Refrigerate until use.
For food safety: Heat to an internal temperature of 165 degrees.Remove label. Place pack in medium pot of boiling water. Boil, 3 minutes.Remove from burner. Using tongs, carefully remove pack from water. Transfer corn to a plate. Contents will be hot! Use caution. Bon appétit! -
2 Microwave Instructions
Refrigerate until use.
For food safety: Heat to an internal temperature of 165 degrees.Transfer corn to a microwave-safe plate. Loosely cover with a damp paper towel.Microwave covered until heated through, 1-11/2 minutes for 1 pack.If heating 3 packs, microwave 3-4 minutes.Remove from microwave and uncover. Contents will be hot! Use caution. Bon appétit!
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