Oven-Ready
Mediterranean-Style Steak Strip Wraps with Tzatziki
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} calories
Chef
Nigel Palmer
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Steak Strips
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4 Mini Naan Flatbreads
- 6 oz. Pepper and Onion Mix
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2 oz. Tzatziki Dip
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1 oz. Feta Cheese Crumbles
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4nmw34
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Calories640
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Carbohydrates58g
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Net Carbs56g
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Fat26g
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Protein41g
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Sodium1430mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using flank steak, follow same instructions as steak strips
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If using shrimp, pat dry. Follow same instructions as steak strips in Steps 1 and 2, baking uncovered in hot oven until shrimp reach minimum internal temperature, 15-20 minutes.
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If using diced chicken breasts, pat dry. Follow same instructions as steak strips in Steps 1 and 2, baking uncovered in hot oven until chicken reaches minimum internal temperature, 18-22 minutes.
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Separate steak strips into a single layer and pat dry.Mix pepper and onion mix, steak strips, and seasoned salt in provided tray until completely combined. -
2 Bake Dish and Heat Flatbreads
Bake uncovered in hot oven until pepper and onion mix is tender , no pink remains on steak strips, and steak strips reach a minimum internal temperature of 145 degrees, 15-20 minutes.
When meal has five minutes left to bake, place flatbreads directly on oven rack and bake in hot oven until warm and pliable, 2-3 minutes. -
3 Finish the Dish
Carefully remove tray and flatbreads from oven. Rest, 3 minutes. Place steak strips and vegetables in flatbreads and top with cheese and tzatziki. Bon appétit!
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