Oven-Ready
Margarita Chicken with Garlic Parmesan Zucchini
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
-
Under %{max_calories} caloriesUnder 35g carbs
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Sliced Zucchini
- 6 oz. Sliced Red Bell Pepper
-
2 oz. Shredded Mozzarella
-
2 oz. Basil Pesto
-
1 Tbsp. Sun-Dried Tomato Pesto
-
½ oz. Shredded Parmesan Cheese
-
4 Butter Crackers
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) gqR02g3E
-
Calories520
-
Carbohydrates20g
-
Net Carbs16g
-
Fat27g
-
Protein50g
-
Sodium1660mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine zucchini, red bell pepper, garlic salt, 2 tsp. olive oil, and a pinch of salt and pepper in provided tray. Push to one side, moving zucchini to top of pile. -
2 Add Chicken and Bake Meal
Pat chicken dry, and place in empty side of tray. Top chicken with tomato pesto.
Bake uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes. -
3 Add Cheese and Finish Meal
While chicken bakes, crush crackers. Mix Parmesan and crackers in a mixing bowl.
Carefully remove from oven. Top chicken with mozzarella and sprinkle cracker-Parmesan mixture over vegetables. Bake again uncovered until mozzarella is melted, 3-5 minutes.Carefully remove from oven. Rest chicken, 3 minutes. Top chicken with basil pesto. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
