Express
Premium
Maple Bacon-Glazed Steak
with garlic butter potatoes and peas
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} calories
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 24 oz. Red Potatoes
- 20 oz. Beef Top Round Steaks
- 5 oz. Peas
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1½ oz. Roasted Garlic & Herb Butter
- 1 fl. oz. Pure Maple Syrup
- 1 oz. Bacon Bits
- ¼ oz. Dijon Mustard
- 1 tsp. Steak Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lPE6nLqK
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Calories540
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Carbohydrates44g
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Net Carbs39g
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Fat25g
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Protein39g
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Sodium1070mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 2 Large Non-Stick Pans
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 3-4 minutes per side.
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1 Start Potatoes and Prepare Steaks
Cut potatoes into 1" pieces.
Place potatoes and 1 Tbsp. water in a microwave-safe bowl. Cover with a damp paper towel.Microwave covered until slightly tender, 6-8 minutes.Carefully remove from microwave and drain any excess liquid.While potatoes microwave, pat steaks dry and season both sides with steak seasoning and 1/4 tsp. salt. -
2 Cook the Steaks
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add steaks to hot pan and cook until steaks reach desired doneness, or 3-5 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer steaks to a plate and cover with foil. Rest, 3 minutes.While steaks cook, continue recipe. -
3 Finish the Potatoes
Place another large non-stick pan over medium-high heat and add 2 tsp. olive oil. Transfer microwaved potatoes to hot pan. Wipe bowl clean and reserve.
Stir potatoes often until lightly browned and tender, 6-8 minutes.Add peas, half the softened butter (reserve remaining for garnish), garlic salt, and a pinch of pepper. Stir occasionally until butter is melted and peas are heated through, 2-3 minutes.Remove from burner.While vegetables cook, continue recipe. -
4 Make Maple Bacon and Dijon Butter and Finish Dish
Line reserved microwave-safe bowl with a paper towel.
Place bacon in towel-lined bowl and microwave until crispy, 30-60 seconds.Carefully remove from microwave and remove paper towel. Stir in maple syrup until combined. Set aside.In a mixing bowl, combine Dijon (to taste) and remaining softened butter. Set aside.Plate dish as pictured on front of card, topping steak with maple bacon and Dijon butter. Bon appétit!
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