Express
Maple-Apple Pork Chop
with cheddar mashed potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Over 30g protein
Chef
Tom Scodari
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In Your Box (serves 4)
- 24 oz. Boneless Pork Chops
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20 oz. Mashed Potatoes
- 1 Gala Apple
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2 oz. Sour Cream
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2 oz. Shredded Cheddar Cheese
- 1 fl. oz. Pure Maple Syrup
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0.9 oz. Butter
- 2 tsp. Pot Roast Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) A3KxBRP6
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Calories630
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Carbohydrates37g
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Net Carbs33g
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Fat34g
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Protein43g
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Sodium1220mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken cutlet, pat dry. Cook until chicken reaches minimum internal temperature, 3-5 minutes per side. Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Cook the Pork Chops
Pat pork chops dry and season both sides with pot roast seasoning.
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add pork chops to hot pan and cook until golden-brown and pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side.Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.Remove from burner. Rest, 3 minutes.While pork cooks, continue recipe. -
2 Prepare the Apple
Peel apple, quarter, and remove core. Cut into 1/2" dice.
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3 Make the Potatoes
Add mashed potatoes and garlic salt to a microwave-safe bowl. Vigorously stir to combine.
Microwave until heated through, 2-3 minutes.Carefully remove from microwave. Add half the cheese (reserve remaining for garnish) and sour cream. Stir vigorously to combine. Set aside.While potatoes heat, continue recipe. -
4 Make Apple Topping and Finish Dish
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add apples and a pinch of salt and pepper to hot pan. Stir occasionally until apples are slightly tender, 2-3 minutes.
Add maple syrup and 2 Tbsp. water. Bring to a simmer.Once simmering, stir occasionally until slightly thickened, 1-2 minutes.Remove from burner.Stir in butter until melted and combined.Plate dish as pictured on front of card, topping pork chop with apple topping and garnishing mashed potatoes with remaining cheese. Bon appétit!
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