Sides
Loaded Baked Potatoes
with bacon and cheese
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk
Chef
Maija Barnes
These super yummy Sides give you the full restaurant experience right at home. Made with fresh ingredients and the same easy prep of our scrumptious dinners, after you try our Sides you’ll be giving compliments to your dinnertime complements!
In Your Box (serves 4)
- 4 Russet Potatoes
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4 oz. Sour Cream
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2 oz. Shredded Cheddar-Jack Cheese
- 2 oz. Crumbled Bacon
- 4 Green Onions
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⅗ oz. Butter
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) jOQyj2OA
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Calories360
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Carbohydrates36g
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Net Carbs33g
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Fat19g
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Protein13g
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Sodium850mg
Recipe Steps
You Will Need
- Salt
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start Potatoes and Prepare Green Onions
Halve potatoes lengthwise. Place potatoes on a microwave-safe plate. Microwave until softened, 6-7 minutes.
Carefully remove from microwave.While potatoes microwave, trim and thinly slice green onions on an angle, keeping white and green portions separate. -
2 Make the Filling
Carefully scoop out potato insides, keeping the skins intact. Be careful! Potatoes will be hot!
In a mixing bowl, combine potato insides, white portions of green onions, garlic salt, butter, half the cheese (reserve remaining for topping), and half the sour cream (reserve remaining for garnish).Place potato skins on prepared baking sheet and season with 1/4 tsp. salt. -
3 Finish Potatoes and Finish Dish
Transfer filling into potato skins. Top with bacon and remaining cheese.
Roast in hot oven until cheese melts and bacon crisps, 10-15 minutes.Carefully remove from oven.Plate dish as pictured on front of card, topping potatoes with green portions of green onions and remaining sour cream. Bon appétit!
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