Breakfast
Liege Belgian Waffle
2 waffles with sweet pearl sugar
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Milk, Eggs, Wheat
In Your Box (serves 2)
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8 oz. Belgian Waffles
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPagNeOv
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Calories460
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Carbohydrates55g
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Net Carbs54g
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Fat23g
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Protein5g
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Sodium420mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Waffle Instructions
Refrigerate until use. If frozen, thaw in refrigerator, 60 minutes.
If serving cold: Unwrap waffles from packaging. Bon appétit!If using microwave: Unwrap waffles from packaging. Place waffles on microwave-safe plate and microwave until warmed through, 45 seconds. Remove from microwave. Bon appétit!If using oven: Preheat oven to 300 degrees. Unwrap waffles from packaging. Place waffles on a baking sheet and bake uncovered in hot oven until warmed through, 90 seconds. Remove from oven. Bon appétit!
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