Oven-Ready
Liberty's Lemony Shrimp Pasta Bake
with Parmesan breadcrumbs
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
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Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
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Chef
Tom Scodari
Family dinners to the rescue! Liberty’s Lemony Shrimp Pasta Bake with Parmesan breadcrumbs is an easy-cheesy weeknight meal that the whole family will love.
In Your Box (serves 4)
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- 1½ Tbsp. Minced Garlic and Parsley
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- 0.14 oz. Lemon Juice
- 1 tsp. Garlic Salt
- ½ tsp. Lemon N Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4xJDq4
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Calories460
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Carbohydrates42g
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Net Carbs40g
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Fat19g
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Protein28g
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Sodium1520mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Shrimp
Pat shrimp dry.
Evenly divide shrimp between both provided trays. Top shrimp evenly with 2 tsp. olive oil and lemon n herb seasoning. Massage oil and seasoning into shrimp.Bake uncovered in hot oven until shrimp start to turn pink, 5-8 minutes.Shrimp will finish cooking in a later step. -
2 Add the Pasta and Sauce
Carefully remove trays from oven and drain any excess liquid. Trays will be hot! Use a utensil.
Evenly divide pasta, cream base, cream cheese, garlic salt, minced garlic and parsley, and half the Parmesan (reserve remaining for breadcrumbs) between trays. Stir to combine. Cream cheese will melt as meal bakes.Cover trays with foil. -
3 Bake Meal and Make Parmesan Breadcrumbs
Bake covered in hot oven until sauce is bubbling and shrimp reach a minimum internal temperature of 145 degrees, 15-18 minutes.
While meal bakes, combine panko and 1 tsp. olive oil in a microwave-safe bowl. Microwave until golden-brown and toasted, 1-2 minutes, stirring once halfway through.Carefully remove from microwave. Rest, 3 minutes.After 3 minutes, add remaining Parmesan and stir to combine. Set aside.Carefully remove trays from oven. Evenly divide lemon juice between both trays and stir to combine. Trays will be hot! Use a utensil.To serve, top pasta with Parmesan breadcrumbs. Bon appétit!
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