Oven-Ready
Premium
Lemon Milanese-Style Chicken
with spaghetti
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
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8 oz. Cooked Spaghetti
- 1 Lemon
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2 oz. Cream Cheese
- 2 oz. Baby Spinach
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½ oz. Shredded Parmesan Cheese
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2 Tbsp. Italian Panko Blend
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⅓ oz. Butter
- ¼ oz. Parsley
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) WPem49Pk
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Calories540
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Carbohydrates46g
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Net Carbs43g
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Fat17g
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Protein47g
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Sodium1460mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Chicken
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Pat chicken dry and season both sides with half the garlic salt (reserve remaining for pasta) and a pinch of pepper.On a plate, combine panko and half the shredded cheese (reserve remaining for garnish). Spread into an even layer. Place chicken in panko-cheese mixture, pressing gently to adhere to one side.Transfer chicken, panko-cheese-side up, to one provided tray. Spray with cooking spray. -
2 Prepare the Pasta
Halve lemon lengthwise. Cut one half into wedges and juice the other half.
Tear spinach and parsley.In second provided tray, combine cream cheese, pasta, butter, spinach, parsley, 1/4 cup water, remaining garlic salt, and 1 Tbsp. lemon juice. Cream cheese will melt as meal bakes.Cover tray with foil. -
3 Bake the Meal
Bake chicken tray uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Bake pasta tray covered in hot oven until spinach wilts and pasta is heated through, 10-12 minutes.Carefully remove both trays from oven.To serve, slice chicken, if desired. Top pasta with remaining cheese and squeeze lemon wedges over to taste. Bon appétit!
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