Oven-Ready
Premium
Lemon Alfredo Shrimp Cavatappi
with Parmesan and Asiago
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} caloriesPescatarianOver 30g protein
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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8 oz. Shrimp
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4 fl. oz. Cream Sauce Base
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8 oz. Cooked Cavatappi Pasta
- 3 oz. Peas
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2 oz. Shredded Parmesan Cheese
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1 oz. Shredded Asiago Cheese
- 1 Tbsp. Minced Garlic and Lemon Basil
- 0.42 oz. Lemon Juice
- 1 tsp. Lemon N Herb Seasoning
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2qWDnxOR
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Calories560
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Carbohydrates50g
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Net Carbs45g
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Fat22g
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Protein39g
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Sodium1830mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Shrimp
Spray provided tray with cooking spray.
Pat shrimp dry.Place shrimp in prepared tray and top with lemon n herb seasoning and 1 tsp. olive oil. Massage oil and seasoning into shrimp and spread into an even layer.Bake uncovered in hot oven, 10 minutes.Carefully remove tray from oven and drain any excess liquid. -
2 Add the Pasta and Sauce
Add pasta, cream base, garlic pepper, half the Parmesan (reserve remaining for garnish), Asiago, minced garlic and lemon basil, half the lemon juice (reserve remaining for post-bake), a pinch of salt, and peas. Stir until coated and combined. Tray will be hot! Use a utensil.
Cover tray with foil. -
3 Bake the Meal
Bake covered in hot oven until pasta is heated through and shrimp reach a minimum internal temperature of 145 degrees, 15-20 minutes.
Carefully remove from oven and stir in remaining lemon juice until combined. Tray will be hot! Use a utensil. If sauce is too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.To serve, top pasta with remaining Parmesan. Bon appétit!
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