Oven-Ready
Korean Pork Chop with Bok Choy and Pepper Lo Mein
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 6 days
Contains: Wheat, Peanuts, Sesame, Soy
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Under %{max_calories} calories
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
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8 oz. Cooked Asian Noodles
- 5 oz. Sliced Bok Choy
- 4 oz. Mixed Diced Peppers
- 2 oz. Sweet Chili Sauce
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2 oz. Teriyaki Glaze
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½ oz. Honey Roasted Peanuts
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1 tsp. Gochujang Red Pepper Paste
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Vqm1rJq7
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Calories590
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Carbohydrates60g
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Net Carbs55g
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Fat17g
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Protein48g
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Sodium1770mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, follow same instructions as pork in Steps 1, 2, and 3, baking uncovered until chicken reaches minimum internal temperature, 15-20 minutes.
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1 Start the Pork
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Pat pork chops dry, and season both sides with seasoning blend. Place in provided tray.Bake uncovered in hot oven, 7 minutes. -
2 Add the Noodles
Carefully remove from oven. Push pork chops to one side of tray. Tray will be hot! Use a utensil.
In a mixing bowl, combine sweet chili sauce, teriyaki glaze, and gochujang (to taste). Add noodles, bok choy, and diced peppers and stir to combine. Add to empty side of tray. -
3 Finish the Dish
Bake uncovered in hot oven until peppers are tender and pork chops reach a minimum internal temperature of 145 degrees, 10-15 minutes.
Carefully remove from oven. Rest dish, 5 minutes. Garnish pork chops with peanuts. Bon appétit!
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