Express
Jalapeño Popper Sliders with Potatoes
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
You love the appetizer, but you'll love these spicy sliders, with chipotle mayo and crispy jalapeños, even more. You'll be repeating this recipe for snacks and for dinner.
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 oz. Cooked Red Potatoes
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4 Brioche Slider Buns
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2 oz. Shredded Cheddar-Jack Cheese
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0.84 oz. Chipotle Light Mayo
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½ oz. Crispy Jalapenos
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PX7KE3m
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Calories840
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Carbohydrates68g
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Net Carbs64g
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Fat45g
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Protein43g
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Sodium1440mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Form the Patties
In a mixing bowl, combine ground beef, half the cheese (reserve remaining for topping sliders), 1/4 tsp. salt, and a pinch of pepper. Form mixture into four equal-sized patties, about 1/2" thick.
If using 20 oz. ground beef, follow same instructions. -
2 Cook the Patties
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Place patties in hot pan and cook until browned and ground beef reaches a minimum internal temperature of 160 degrees, 3-4 minutes per side.
If using 20 oz. ground beef, follow same instructions and cook until beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.Top patties with remaining cheese and cover pan until cheese is melted, 1-2 minutes.Remove from burner.While patties cook, cook potatoes. -
3 Cook the Potatoes
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add potatoes, seasoned salt, and a pinch of pepper to hot pan and stir occasionally until lightly browned, 3-5 minutes.Remove from burner. -
4 Finish the Dish
Toast buns until golden brown, 1-2 minutes.
Plate dish as pictured on front of card, spreading chipotle mayonnaise (to taste) on bottom bun and topping with patties, crispy jalapeños (to taste), and top bun. Bon appétit!
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