Meal Kit
Jalapeño Popper Flatbread
with buttermilk ranch and grape tomatoes
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
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Vegetarian
Chef
David Padilla
Sometimes you just want a dinner with gooey cheese that's gooey good. This dinner has not only the aforementioned cheese, but a feisty spicy jalapeño popper-inspired topping that combines gooey good and feisty fabulous. And what does that make? Perfect flatbread pizza.
In Your Box (serves 2)
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2 Naan Flatbreads
- 1 Onion
- 4 oz. Grape Tomatoes
- 1 Poblano Pepper
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2 oz. Shredded Cheddar-Jack Cheese
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2 oz. Cream Cheese
- 1 Jalapeno Pepper
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1½ fl. oz. Buttermilk Ranch Dressing
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½ oz. Crispy Jalapenos
- ½ oz. Baby Arugula
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MOxLdbOr
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Calories790
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Carbohydrates82g
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Net Carbs75g
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Fat42g
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Protein23g
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Sodium1570mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using diced chicken breasts, pat dry and stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes. If using Impossible burger, break up until burger reaches a minimum internal temperature of 160 degrees, 4-6 minutes. If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes. Add to flatbread as desired.
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1 Par-Bake the Flatbreads
Place flatbreads directly on oven rack and bake in hot oven until lightly browned, 6-8 minutes.
While flatbreads par-bake, continue recipe. -
2 Prepare Ingredients and Make Salsa
Halve tomatoes.
Halve and peel onion. Slice halves into thin strips.Stem jalapeño, halve, seed, remove ribs, and cut into 1/4" dice.Stem poblano, seed, and cut into 1/2" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping poblano and jalapeño peppers.In a mixing bowl, combine tomatoes, jalapeños (to taste), 1 tsp. olive oil, and a pinch of salt and pepper. Set aside. -
3 Cook the Topping
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add poblanos (to taste) and onions to hot pan. Stir occasionally until lightly browned, 3-5 minutes.Remove from burner and stir in softened cream cheese and shredded cheese until combined. -
4 Assemble and Bake the Flatbreads
Place flatbreads on a clean work surface. Top evenly with topping.
Place directly on oven rack in hot oven, with prepared baking sheet on rack below to catch any drips. Bake until golden brown and warmed through, 5-7 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card, topping flatbread with salsa (to taste), dressing, crispy jalapeños (to taste), and arugula. Bon appétit!
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