Oven-Ready
Jalapeño-Crusted Chipotle Chicken
with Parmesan-butter broccoli
Prep & Cook Time: 40-50 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Fish (Anchovy), Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Broccoli Florets
- 4 oz. Sliced Yellow Onion
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2 oz. Creme Fraiche
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1 oz. Crispy Jalapenos
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⅘ oz. Chile Lime Butter
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1½ Tbsp. Chipotle Pesto
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½ oz. Shredded Parmesan Cheese
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZWK7q9
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Calories600
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Carbohydrates22g
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Net Carbs18g
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Fat39g
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Protein43g
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Sodium1420mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Broccoli
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Using hands, break broccoli into bite-sized pieces.In provided tray, combine broccoli, onions, 2 tsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Spread into an even layer.Bake uncovered in hot oven, 15 minutes.While broccoli bakes, continue recipe. -
2 Add the Chicken
Pat chicken dry and season both sides with 1/4 tsp. salt and 1/4 tsp. pepper.
Carefully remove tray from oven. Push vegetables to one side of tray. Tray will be hot! Use a utensil.Place chicken in now-empty side of tray and top with 1 tsp. olive oil. -
3 Bake the Meal
Bake again uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
While meal bakes, in a mixing bowl, combine crème fraîche and pesto (to taste).Carefully remove tray from oven. Drain liquid from tray and stir butter into vegetables. Tray will be hot! Use a utensil.Spread crème fraîche mixture evenly on chicken, then top with crispy jalapeños (to taste), pressing gently to adhere.To serve, garnish vegetables with cheese. Bon appétit!
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