Express
Premium
Italian-Style Beef Gyros
with tzatziki and feta
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
Rachel Post
Get in gear for gyros! These warm and toasty naan flatbreads are filled with tender juicy steak strips, crisp veggies, cooling tzatziki drizzle, and crumbles of fresh feta. We make homemade gyros taste good. Real good.
In Your Box (serves 2)
- 10 oz. Steak Strips
-
4 Mini Naan Flatbreads
- 4 oz. Pepper and Onion Mix
-
2 oz. Tzatziki Dip
- 1 oz. Sliced Banana Peppers
-
½ oz. Crumbled Feta Cheese
-
2 tsp. Natural Beef Flavor Demi-Glace Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) Gqy6wmOB
-
Calories660
-
Carbohydrates59g
-
Net Carbs56g
-
Fat28g
-
Protein39g
-
Sodium1560mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Large Non-Stick Pans
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using 20 oz. steak strips, follow same instructions as 10 oz. steak strips, working in batches, if necessary.
-
If using diced chicken breasts, pat dry and season all over with a pinch of salt and pepper. Follow same instructions as steak strips in Step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
-
If using shrimp, pat dry and season all over with a pinch of salt and pepper. Follow same instructions as steak strips in Step 2, cooking until shrimp reach minimum internal temperature, 2-3 minutes per side.
-
If using sliced pork, follow same instructions as steak strips in Step 2, stirring occasionally until sliced pork reaches minimum internal temperature, 5-7 minutes. Rest, 3 minutes.
-
1 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add pepper and onion mix and a pinch of salt to hot pan. Stir occasionally until tender, 3-5 minutes. -
2 Cook the Filling
Pat steak strips dry. Coarsely chop, then separate pieces. Season all over with a pinch of salt and pepper.
Add steak strips to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Add demi-glace and 2 Tbsp. water. Stir occasionally until combined, 45-60 seconds.Remove from burner. Rest, 3 minutes.While filling cooks, continue recipe. -
3 Heat Flatbreads and Prepare Ingredients
Place another large non-stick pan over medium heat. Add flatbreads to hot pan and toast until golden brown on each side, 1-2 minutes.
Remove from burner. While flatbreads toast, coarsely chop banana peppers.Combine 1 tsp. water and tzatziki in a mixing bowl. Set aside. -
4 Finish the Dish
Plate dish as pictured on front of card, filling flatbreads with filling and topping with tzatziki, cheese, and banana peppers (to taste). Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
