Oven-Ready
Family
Italian Sausage Penne Ragù
with marinara and mushrooms
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
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16 oz. Cooked Penne Pasta
- 16 oz. Italian Pork Sausage
- 8 oz. Sliced Cremini Mushrooms
- 8 oz. Marinara Sauce
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2 oz. Cream Cheese
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2 oz. Shredded Parmesan Cheese
- ¼ oz. Parsley
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 8O7NdyqD
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Calories610
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Carbohydrates49g
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Net Carbs46g
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Fat32g
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Protein33g
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Sodium1500mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Sausage and Mushrooms
Spray provided trays with cooking spray.
Remove Italian sausage from casing, if necessary. Divide Italian sausage evenly between prepared trays. Break up sausage into small pieces and spread into an even layer.Add mushrooms in an even layer, dividing evenly between trays. Top each tray with 1 tsp. olive oil. Bake both trays uncovered in hot oven, 15 minutes. -
2 Add the Sauce and Pasta
Carefully remove trays from oven.
Divide marinara and cream cheese evenly between both trays. Stir to combine. Cream cheese will melt as meal bakes.Divide pasta, garlic salt, and half the Parmesan (reserve remaining for garnish) evenly between trays. Stir to combine. Trays will be hot! Use caution. -
3 Bake the Meal
Bake again uncovered in hot oven until marinara is bubbling and sausage reaches a minimum internal temperature of 160 degrees, 10-12 minutes.
While meal bakes, stem parsley and tear leaves.Carefully remove from oven.To serve, garnish with parsley and remaining Parmesan. Bon appétit!
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