Oven-Ready
Italian Sausage Fettuccine
with herbed tomato cream sauce
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Nigel Palmer
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
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10 oz. Cooked Fettuccine
- 8 oz. Marinara Sauce
- 8 oz. Italian Pork Sausage
- 2 oz. Baby Spinach
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2 oz. Cream Cheese
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⅘ oz. Tuscan Herb Butter
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½ oz. Seasoned Croutons
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oPNN5RPX
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Calories730
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Carbohydrates65g
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Net Carbs60g
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Fat39g
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Protein33g
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Sodium1590mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Place spinach in provided tray. Top with dollops of softened cream cheese, then top evenly with pasta. Cream cheese will melt as meal bakes.
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2 Add the Sauce and Italian Sausage
Top pasta with marinara sauce.
Remove Italian sausage from casing, if necessary. Crumble into small pieces and place evenly on marinara sauce. -
3 Bake the Meal
Bake uncovered in hot oven until Italian sausage reaches a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully remove tray from oven. Stir in 3/4 the softened butter (to taste; remaining is yours to use as you please!) until combined.Crush croutons in shipping bag.To serve, garnish with crushed croutons. Bon appétit!
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