Oven-Ready
Italian Sausage and Red Pesto Penne
with Parmesan and mozzarella
Prep & Cook Time: 40-50 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Tom Scodari
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
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16 oz. Cooked Penne Pasta
- 16 oz. Italian Pork Sausage
- 10 oz. Pepper and Onion Mix
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4 fl. oz. Cream Sauce Base
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4 Tbsp. Roasted Red Pepper Pesto
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1 oz. Grated Parmesan Cheese
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1 oz. Shredded Mozzarella
- 0.14 oz. Lemon Juice
- 1 tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VqmKBB37
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Calories630
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Carbohydrates49g
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Net Carbs47g
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Fat36g
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Protein31g
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Sodium1750mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Sausage and Vegetables
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Remove sausage from casing, if necessary.In one provided tray, break up sausage into bite-size pieces and combine with pepper and onion mix, red pepper flakes (use less if spice-averse), and half the garlic salt (reserve remaining for pasta).Bake uncovered in hot oven, 20 minutes.Sausage will finish cooking in later step.While sausage and vegetables bake, continue recipe. -
2 Add the Pasta and Sauce
In second provided tray, combine pasta, cream base, remaining garlic salt, mozzarella, pesto, lemon juice, and a pinch of salt. Mix well.
After 20 minutes, carefully remove sausage tray from oven and stir to combine. Tray will be hot! Use a utensil.Divide pasta mixture, sausage, and vegetables evenly between both trays. Stir to combine. Cover both trays with foil. -
3 Bake the Meal
Bake both trays covered in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 15-20 minutes.
Carefully remove both trays from oven.To serve, top with Parmesan. Bon appétit!
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