Family Meal Kit
Italian Sausage and Mushroom Risotto
with goat cheese and green onions
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Sesame
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Under %{max_calories} calories
Chef
Ryan Pugh
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Italian Pork Sausage
- 7⅕ oz. Arborio Rice
- 5 oz. Peas
- 4 oz. Cremini Mushrooms
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3 oz. Cream Cheese
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2 oz. Goat Cheese
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4 tsp. Chicken Demi-Glace Concentrate
- 2 Green Onions
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2 tsp. Mushroom Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) BqBrVNqm
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Calories620
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Carbohydrates55g
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Net Carbs53g
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Fat32g
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Protein30g
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Sodium1670mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Small Pot
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Remove Italian sausage from casing, if necessary. -
2 Cook the Sausage and Mushrooms
Place a large pot over medium-high heat and add 1 tsp. olive oil.
Add Italian sausage, mushrooms, and white portions of green onions to hot pot.Break sausage into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes. -
3 Start the Risotto
Add rice to hot pot. Stir occasionally until opaque, 1-2 minutes.
Add 2 cups boiling water from small pot, mushroom seasoning, peas, and demi-glace. Rice should just be covered by water.Stir occasionally until nearly all water is absorbed. -
4 Finish the Risotto
Add 1 cup boiling water from small pot and stir often again until nearly all water is absorbed. Repeat this process, stirring occasionally, 15 minutes.
Taste risotto as you cook, checking for tenderness. When rice has no more “bite” or crunch, it's done. There may be water left.Remove from burner. Stir in garlic salt, softened cream cheese, and a pinch of salt and pepper until combined and creamy. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing risotto with goat cheese (crumbling if needed) and green portions of green onions. Bon appétit!
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