Express
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Huli Huli Steak
with green beans and rice
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Sesame, Soy
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Under %{max_calories} calories
Chef
Rachel Post
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 20 oz. Beef Top Round Steaks
- 16 oz. Cooked White Rice
- 8 oz. Green Beans
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4 fl. oz. Sweet & Thick Soy Sauce (GF)
- 1 Lime
- 2 oz. Pineapple Chunks
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⅗ oz. Butter
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⅖ fl. oz. Tamari Soy Sauce
- 1 tsp. Garlic Salt
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½ tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) d3V5lyOD
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Calories540
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Carbohydrates48g
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Net Carbs44g
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Fat21g
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Protein37g
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Sodium1550mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 3-4 minutes per side.
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1 Cook the Steaks
Pat steaks dry and season both sides with garlic salt and a pinch of pepper.
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan and cook until steaks reach desired doneness, or 3-5 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer steaks to a plate and tent with foil. Rest, 3 minutes.Wipe pan clean and reserve.While steaks cook, continue recipe. -
2 Cook the Green Beans
Trim green beans, if necessary, and cut into thirds.
Place another large non-stick pan over medium-high heat and add 1 tsp. olive oil.Add green beans to hot pan and cook, 1 minute.Add 1/4 cup water, 1/4 tsp. salt, and a pinch of pepper. Cover, and cook until tender, 6-8 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes. -
3 Add the Rice
Carefully massage rice in bag to break up any clumps. Remove rice from packaging.
Add rice to hot pan with green beans. Add 1/4 tsp. salt, tamari soy sauce, and a pinch of pepper. Stir occasionally until rice is heated through, 3-5 minutes.Remove from burner and cover to keep warm.While rice mixture cooks, continue recipe. -
4 Make Sauce and Finish Dish
Coarsely chop pineapples.
Return pan used to cook steaks to medium heat. Add pineapples to hot pan and stir occasionally until lightly browned, 1-3 minutes.Remove from burner. Stir in sweet & thick soy sauce, 1 Tbsp. water, and butter until combined.Halve lime.Plate dish as pictured on front of card, topping steak with sauce and sesame seeds. Slice steak, if desired. Squeeze lime over dish to taste. Bon appétit!
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