Meal Kit
Hot Honey Chicken Flatbread
with arugula
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 14 oz. Diced Chicken Thighs
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2 Naan Flatbread
- 1 Yellow Onion
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2 oz. Shredded Mozzarella
- 1½ fl. oz. Honey
- ½ oz. Baby Arugula
- 2 tsp. Frank's RedHot Sauce
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Mqg46yOn
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Calories800
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Carbohydrates89g
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Net Carbs85g
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Fat23g
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Protein58g
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Sodium1570mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep
Slice onions thin
Combine honey, franks, and pepper flakes (to taste). -
2 Toast Flatbread
In a 400 degree oven, toast flatbread until lightly browned and slightly crisp, 6-7 minutes.
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3 Cook Chicken
In a medium non stick pan over medium high heat, add 1 tsp olive oil. Add onions and cook until softened, 4-5 minutes. Add chicken and cook through. Remove from heat and toss with half the honey mixture.
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4 Bake Flatbread
Add half the cheese on the flatbread. Add chicken mixture and remaining cheese. Bake in a 400 degree oven for 2-3 minutes or until cheese is melted.
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5 Finish The Dish
Top flatbread with remaining honey mixture and arugula.
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