Express
Premium
Hot Honey Bacon-Crusted Chicken
with Rockefeller mashed potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
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10 oz. Mashed Potatoes
- 2 oz. Baby Spinach
- 1 oz. Bacon Bits
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¼ cup Panko Breadcrumbs
- ½ oz. Hot Honey
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0.42 oz. Mayonnaise
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⅓ oz. Butter
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLGyxq8
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Calories610
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Carbohydrates37g
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Net Carbs33g
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Fat32g
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Protein43g
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Sodium1460mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Prepare the Ingredients
Mince garlic.
Pat chicken dry and season both sides with a pinch of salt and pepper.Spread mayonnaise evenly on one side of chicken.Combine panko and bacon on a plate and spread into an even layer. Place chicken, mayonnaise-side down, onto panko mixture, pressing gently to adhere to one side. -
2 Cook the Chicken
Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil.
Add chicken, topping-side down first, to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Remove from burner.While chicken cooks, continue recipe. -
3 Start the Mashed Potatoes
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add garlic to hot pan and cook until fragrant and lightly browned, 30-60 seconds.Add spinach and stir occasionally until wilted, 1-2 minutes. -
4 Finish Mashed Potatoes and Finish Dish
Add mashed potatoes, butter, and a pinch of salt to hot pan. Stir vigorously until combined and heated through, 2-3 minutes.
Remove from burner.Plate dish as pictured on front of card, topping chicken with hot honey (to taste). Bon appétit!
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