Family Meal Kit
Hot Bacon-Topped Chicken
with Parmesan potatoes and green beans
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} calories
Chef
Rachel Post
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 4)
- 24 oz. Yukon Potatoes
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 16 oz. Green Beans
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2 oz. Cream Cheese
- 1½ oz. Bacon Bits
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1 oz. Grated Parmesan Cheese
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1 oz. Sun Dried Tomato Pesto
- ½ fl. oz. Hot Sauce
- 1 tsp. Garlic Pepper
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vl9dqe
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Calories490
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Carbohydrates41g
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Net Carbs35g
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Fat19g
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Protein41g
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Sodium1390mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Baking Sheets
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using top round steak, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until steak reaches desired doneness, or 3-5 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Roast the Potatoes
Slice potatoes into 1/4" rounds.
Place potatoes on one prepared baking sheet and top with 2 tsp. olive oil, Parmesan, garlic salt, and 1/4 tsp. pepper. Spread into a single layer.Roast in hot oven until tender and golden-brown, 15-20 minutes.While potatoes roast, continue recipe. -
2 Make Topping and Prepare Chicken
In a mixing bowl, combine softened cream cheese, pesto, and half the hot sauce (to taste; reserve remaining for garnish). Set aside.
Pat chicken dry and season both sides with 1/4 tsp. salt and 1/4 tsp. pepper. -
3 Prepare the Green Beans
Trim ends off green beans, if necessary.
Place green beans on second prepared baking sheet. Top with 2 tsp. olive oil, garlic pepper, and 1/4 tsp. salt. Push green beans to one half of baking sheet. -
4 Add the Chicken
Place chicken on empty side of baking sheet next to green beans.
Top chicken evenly with topping (use less if spice-averse), then bacon, pressing gently to adhere. -
5 Roast Green Beans and Chicken and Finish Dish
Roast green beans and chicken in hot oven until green beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Carefully remove both sheets from oven.Plate dish as pictured on front of card, garnishing chicken with remaining hot sauce (to taste). Bon appétit!
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