Oven-Ready
Premium
Horseradish Sirloin and Loaded Broccoli
with bacon, sour cream, and chives
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Eggs
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Gluten-Smart
Chef
Tom Scodari
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 12 oz. Broccoli Florets
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2 oz. Light Sour Cream
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0.84 oz. Mayonnaise
- ½ oz. Bacon Bits
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½ oz. Shredded Parmesan Cheese
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1 Tbsp. Horseradish Sauce
- 6 Chive Sprigs
- 1 tsp. Potato Spice Seasoning
- 1 tsp. Steak Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOL8AxO8
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Calories610
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Carbohydrates17g
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Net Carbs12g
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Fat40g
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Protein46g
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Sodium1520mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Broccoli
Break broccoli into bite-sized pieces using hands.
In provided tray, combine broccoli, potato spice seasoning, and 1/2 tsp. olive oil. Massage oil and seasoning into broccoli. Spread into an even layer. Cover tray with foil.Bake covered in hot oven, 20 minutes.While broccoli bakes, continue recipe. -
2 Add the Steaks
Pat steaks dry and season both sides with steak seasoning.
Place a medium non-stick pan over medium-high heat and add 1/2 tsp. olive oil.Add steaks to hot pan and cook undisturbed until browned, 2-3 minutes per side.Remove from burner.After 20 minutes, carefully remove tray from oven. Uncover and push broccoli to one side of tray. Tray will be hot! Use a utensil.Transfer steaks to now-empty side of tray. Steaks will finish cooking in a later step. -
3 Bake Meal, Crisp Bacon, and Make Horseradish Aioli
Bake uncovered in hot oven until broccoli is tender and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes.
Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner. While meal bakes, mince chives.Line a microwave-safe plate with a paper towel. Spread bacon on towel-lined plate.Microwave until crispy, 60-90 seconds.Carefully remove from microwave.In a mixing bowl, combine mayonnaise and horseradish sauce (to taste). Set aside.Carefully remove tray from oven.To serve, top steak with horseradish aioli (to taste) and chives. Garnish broccoli with crisped bacon, cheese, and sour cream. Bon appétit!
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