Family Meal Kit
Honey Walnut Chicken
with sesame rice
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Tree Nuts (Walnuts), Eggs, Wheat, Sesame, Soy
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Under %{max_calories} caloriesOver 30g protein
Chef
Maija Barnes
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 20 oz. Diced Boneless Skinless Chicken Breasts
- 16 oz. Cooked White Rice
- 2 Red Bell Pepper
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6 fl. oz. Teriyaki Glaze
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1 oz. Walnut Halves
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0.84 oz. Mayonnaise
- ½ fl. oz. Honey
- 2 Green Onions
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 9OzAVMq5
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Calories530
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Carbohydrates57g
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Net Carbs53g
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Fat15g
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Protein36g
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Sodium1830mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/2" dice.
Coarsely crush walnuts.Trim and thinly slice green onions on an angle, keeping white and green portions separate. Pat chicken dry. -
2 Make the Sauce
In a mixing bowl, combine teriyaki glaze, mayonnaise, and honey. Set aside.
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3 Cook the Chicken and Bell Peppers
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add white portions of green onions, bell peppers, Asian garlic, ginger & chile seasoning (use less if spice-averse), and chicken to hot pan. Stir occasionally until bell peppers are tender and chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes.While chicken and bell peppers cook, continue recipe. -
4 Heat the Rice
Carefully massage rice in bag to break up any clumps. Remove from packaging.
Place rice in a microwave-safe bowl.Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Rest, 2 minutes.Stir in sesame seeds and fluff rice with a fork. -
5 Add Sauce and Finish Dish
Add sauce and walnuts to hot pan with chicken and peppers.
Stir occasionally until chicken is coated, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping rice with chicken and peppers. Garnish with green portions of green onions. Bon appétit!
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