Express
Honey Mustard Pork Chop
with loaded mashed potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 24 oz. Boneless Pork Chops
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20 oz. Mashed Potatoes
- 1 oz. Bacon Bits
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¾ oz. Roasted Garlic & Herb Butter
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⅗ oz. Butter
- ½ fl. oz. Honey
- 2 Green Onions
- ½ oz. Dijon Mustard
- ½ tsp. Potato Spice Seasoning
- ½ tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) WPeX6x3k
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Calories560
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Carbohydrates29g
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Net Carbs26g
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Fat31g
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Protein42g
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Sodium1220mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
- 2 Plates
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using top round steak, pat dry. Cook until steak reaches desired doneness, or 3-5 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 3-4 minutes per side.
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1 Prepare the Ingredients
Trim and thinly slice green onions.
Pat pork chops dry. Season both sides with garlic pepper, potato spice seasoning, and a pinch of salt. -
2 Make the Honey Mustard
In a microwave-safe bowl, combine plain butter, honey, mustard, and a pinch of salt.
Microwave uncovered until melted, 10-20 seconds.Carefully remove from microwave. Vigorously stir to combine and set aside. -
3 Cook the Pork Chops
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add pork chops to hot pan and cook until golden-brown and pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side.
Remove from burner. Transfer to a plate and tent with foil. Rest, 3 minutes.Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.While pork cooks, continue recipe. -
4 Heat Mashed Potatoes and Finish Dish
Line another plate with a paper towel.
Place a medium non-stick pan over medium heat. Add bacon to hot, dry pan and stir occasionally until crispy, 2-3 minutes.Transfer bacon to towel-lined plate and set aside. Keep pan over medium heat; no need to wipe clean.Add mashed potatoes to hot pan and stir often until heated through, 3-4 minutes.Add garlic & herb butter and 1/4 tsp. salt. Stir vigorously until butter is melted and combined.Remove from burner.Plate dish as pictured on front of card, topping mashed potatoes with crispy bacon and green onions. Garnish pork chop with honey mustard. Bon appétit!
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