Sides
Honey Mustard Carrots
with crispy onions
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Wheat
In Your Box (serves 4)
- 24 oz. Carrot
- 1 fl. oz. Honey
- 1 oz. Dijon Mustard
-
1 oz. Crispy Onions
-
⅗ oz. Butter
- 1 tsp. Minced Garlic and Chili Pepper
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPGadrOE
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Calories200
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Carbohydrates26g
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Net Carbs21g
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Fat10g
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Protein3g
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Sodium720mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Baking Sheet
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Carrots
Peel and cut carrots into 1/2"-thick sticks.
Place carrots on prepared baking sheet. Top with 2 tsp. olive oil, garlic salt, and a pinch of pepper. Massage oil and seasoning into carrots. -
2 Roast the Carrots
Roast carrots in hot oven until tender, 15-20 minutes.
While carrots roast, continue recipe. -
3 Make Sauce and Finish Dish
In a microwave-safe bowl, combine minced garlic and chili pepper (to taste) and butter. Cover with a damp paper towel. Microwave covered until melted and fragrant, 20-30 seconds.
Carefully remove from microwave. Stir in honey and mustard until smooth and combined.Plate dish as pictured on front of card, topping carrots with sauce and crispy onions. Bon appétit!
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